Nigerian Peppered Turkey

Nigerian peppered turkey is one of my favourite Nigerian meat recipes; that’s second to smoked turkey though…If you haven’t tried smoked turkey, you’re missing out. I remember sneaking out the back gate in high school with other adventurous classmates to go buy peppered turkey from two brothers who made some out-of-this world peppered turkey behindRead more


Homemade guacamole

Guacamole is one of my favourite condiments; on rare occasions that I get to patronise Mexican eateries, it is always part of my order. I started making it at home seeing that it is not very often I come across Latin restaurants on this side of town. If you don’t enjoy eating avocado as is,Read more

Shrimp & Plantain Appetizer

Plantain canapes

 This shrimp and plantain appetizer idea was inspired by the canap√© classes I had in cooking school. Apart from the fact that I also wanted to do something different with my overripe plantains, instead of making Mosa;  a favourite Nigerian snack made with overripe plantain. It is easy to make, healthy, and is a fancyRead more

Tomato Salsa Recipe

Tomato salsa

Salsa which is the Spanish term for “sauce” is a Mexican side dish which can be used as a dip,relish,topping or sauce. Traditional Mexican salsa is tomato-based with additional ingredients  such as onions, peppers,corns, beans and spices.However, modern day salsa recipes now feature combos of other fruits and vegetables such as pineapple salsa, mango salsa, bellRead more