Egg-Dill Sandwich

This egg sandwich is really easy to make and tastes much better than your fast food egg sandwich because of the extra ingredients that complement it.Enjoy making it.


  • 8 slices of whole wheat bread
  • 4 hard boiled eggs (outer shells removed)
  • 2 tablespoons of mayonnaise
  • 4 slices of a small tomato
  • 4 slices of a cucumber
  • 1 tablespoon of chopped fresh dill
  • Salt, to taste
  • White or black pepper, to taste
  • 1/2 teaspoon of chopped onions/spring onions, optional


  1. In a small bowl combine the hard-boiled eggs,mayonnaise, and chopped dill; Mash with potato masher or spoon IMG_0959 IMG_0960
  2. Add the salt and the taste and stir in properly IMG_0961
  3. Place one bread slice on a plate; using a spoon or knife, spread a generous amount of the egg-mayonnaise on the slice IMG_0963
  4. Place a slice of tomato and cucumber on the egg spread; cover with a second bread slice IMG_0964
  5. Repeat step 4 for the remaining bread slices

Enjoy your sandwich


What do you think?