Greetings my dear blog family. I can’t believe it has been over 3 weeks since I last put up a post on the blog.I apologize for the delay:) I intend to maintain my consistency as before and keep the posts coming as always.
My time away from the food blogging arena has been very well spent though. I sure missed cooking new recipes, styling food, taking beautiful pictures, feeding friend samplers…However, I had a very busy, eventful, exciting, and memorable time away from the blogging world.I look forward to sharing some of the events and activities that kept my hands full for the past month. A birthday in Burlington, an oyster tasting experience, a wedding in Dallas…I must say I had a lot to learn and relish these past weeks and I can’t wait to let you in on my tales with pictures as well.
So to make up for my long stage absence, I will be putting up 4 recipes this month; I have chosen to put up simple oer d’oeurves recipes, also known as (small chops, appetizers, starters, etc.). These oer d’oeurves are simple, tasty, and quick to prepare. I made all in the comfort of my kitchen and got my friends to taste them on different occasions.
Here’s a sneak preview of some of the oer d’oeurves for this month of October:
So look forward to seeing the recipes in a very short…in fact in few minutes I’ll be putting up one of the recipes.Stay tuned:)