MAIN COURSES & ENTREES

(please visit the placing an order page for the types of orders and pricing)

MEAT DISHES

Chicken & Turkey

Stewed Chicken

“Marinated chicken cooked in tomato puree and lightly baked “

Fried Chicken

‘Marinated chicken cooked in Kauna Kitchen’s “special spice mix” and deep fried”

Peppered Chicken

“Marinated chicken cooked in pepper puree and lightly baked”

Curry Chicken

“Marinated chicken cooked in curry and fresh coconut milk”

Beef

Fried Beef

Stewed Beef

Baked Steak/Ribs

Fish

Baked Tilapia 

Whole fresh tilapia baked in a pepper-garlic sauce”

Baked Cod

“Cod fillets baked in Italian spice lemon sauce”

RICE DISHES

Jollof Rice

“Rice made with spices and pureed tomatoes and pepper”

Native Jollof Rice

“Rice made with local Nigerian  spices,crayfish puree and dryfish”

Fried Rice

Coconut Rice

“Rice cooked in coconut milk and served with vegetables”

Pilau Rice

“Fragrant rice cooked in aromatic spice mix”

Steamed Rice

 NIGERIAN SOUPS & STEWS

Egusi soup

Okro soup with stew or fresh green vegetables

Native Okro soup

Efo riro a.k.a.Vegetable soup

Beans soup

Tomato Stew

“Pureed tomatoes and pepper cooked with spices”

Pepper Stew

“Scotch bonnet/Atarodo puree cooked with spices”

SWALLOWS (eaten with Nigerian soups)

Eba/Cooked Garri

Pounded yam

Semolina

OTHER SAUCES & SOUPS

Chicken Stir-Fry Sauce

“Marinated chicken and fresh vegetables sauteed with oriental spices”

Coconut curry sauce 

Curry sauce 

  OTHER DISHES

Gizdodo

“Sweet ripe plantains cooked in a tomato puree sauce”

Moi Moi

“Steamed black-eyed peas puree with fish/eggs/corn beef fillings”

Baked potatoes

“Potatoes baked in a creamy herb garlic sauce”

Sauteed Vegetables

“lightly sauteed seasonal vegetables tossed in soy-garlic sauce”

Fried plantains

“Sweet plantains slices deep fried”

Beans porridge

Plantain/Potato porridge

SALADS

Coleslaw

Caesar salad

“Croutons & Fresh lettuce”

Garden salad

‘Seasonal vegetable mix”

Arugula Mango salad

“Fresh arugula leaves, mango cubes and red onions”

Mediterranean Couscous salad

“Steamed couscous, fresh vegetables in exotic spice mix”

What do you think?